Boneless Beef Chuck Shoulder Roast Recipe
Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links.
Our Beefiness Chuck Roast Recipe is the perfect Sunday Supper dish. It'south easy to prep, cooks all in i pot with carrots and potatoes, and braises low and slow in the oven until it'southward fall-apart tender. Gear up this delicious Sunday Roast in minutes at the start of the 24-hour interval, and enjoy a beautiful pot roast for dinner!
Jump to:
- Best Pot Roast Recipe
- Beef Shoulder Roast Tools
- Chuck Roast Recipe FAQs
- Pot Roast Seasoning
- How to Melt a Chuck Roast
- Beef Chuck Roast Internal Temperature
- Sunday Pot Roast Vegetables
- Best Chuck Roast Recipes
- What to practise with Leftover Chuck Roast
- What to serve with Pot Roast
- Reader Reviews
- 📌 Pin it for later!
- 📋 Recipe
- 💬 Reviews
All-time Pot Roast Recipe
There is nothing like smelling this delicious beef chuck recipe cooking all day long, so sitting down to enjoy it with the family.
Let me tell you, this is the best Sun pot roast recipe I have always made. It is so flavorful, moist, and fall-apart tender. Every bite literally melts in your mouth!
This dish is perfect for enjoying with your family or even for feeding a crowd. It's a beautiful dinner during the week, equally Dominicus dinner ideas, and on busy days and special occasions.
I dearest this recipe and guarantee you will, besides. It's 1 of our nigh popular dishes for a reason! My other favorite comfort nutrient dish is my deadening cooker brusk ribs recipe. It melts in your oral cavity and is and so succulent!
- Dutch oven or heavy stock pot
- Pocketknife
- Tongs
- Ladle
Chuck roast is one of the most cheap cuts of beef, merely braise it low and slow and information technology literally melts in your oral fissure and is so tender.
This is what makes Angus chuck roast the all-time meat for pot roast . They're upkeep-friendly and perfectly sized for feeding larger families with leftovers to spare.
Chuck Roast Recipe FAQs
What is chuck roast?
It's a cut from the beef shoulder, neck, and upper arm area of the cow. Other names for chuck roast include chuck heart, chuck roll, and even just pot roast.
What is the difference between chuck roast vs. shoulder roast?
They both come from the same area, but the beef shoulder cut is leaner than chuck. It's ameliorate for carving into slices. Merely chuck beef will give y'all the "pulled" texture of this dish.
What is the best cut of beef for slow cooking?
Chuck Roast– and then, and so tender, shreds autonomously and melts in your mouth.
Bottom round or peak round beef – leaner cut and proficient to utilize if you want to slice your beefiness.
Beef Brisket – a fattier choice that gets very tender, but can notwithstanding be sliced for serving. Try our Easy Brisket Recipe (ho-hum cooker or Instant Pot).
Pot Roast Seasoning
Pot roast seasoning is best kept simple. All you demand is common salt and pepper! Pat the beefiness dry and requite it a generous seasoning on all sides.
You lot can add rosemary or thyme, but I'yard a large laic that keeping it simple is best.
How to Cook a Chuck Roast
This dish is perfect over mashed potatoes. The delicious beef gravy seeping into creamy mashed potatoes is a beautiful matter. My family won't have it served any other style!
Beefiness Chuck Roast Internal Temperature
Your pot roast should reach an internal temperature of at to the lowest degree 195°. I recommend cooking the beefiness until information technology is autumn-apart tender.
How long to cook chuck roast in the oven at 350˚F: Cook a 4 lb. cut of beefiness low and tedious for over 4 hours. This gives it plenty of time to soak in all the wonderful flavors and become completely moist and fork-tender.
Cook it for upwardly to 6 hours for an fifty-fifty more tender dinner. This is how to slow melt a roast in the oven and so information technology falls apart!
Check out our Roast Beefiness Temperature Nautical chart to cook this Sunday Roast to perfection.
Sunday Pot Roast Vegetables
You can add together a whole variety of different veggies to this recipe! I similar to add:
- Potatoes
- Onions (white or yellow work best)
- Carrots
- Celery
Not but do the vegetables taste amazing, only information technology's a bang-up way to make your side dishes at the same time as the main course. One-pot meals are and so convenient.
If you want to elevate your dining experience, this beef tenderloin recipe is admittedly amazing!
Best Chuck Roast Recipes
Endeavor more than of our All-time Beef Chuck Roast Recipes!
- Slow Cooker Beef Roast: Feed a crowd deliciously with the perfect comfort food. Set and forget this succulent chuck tender roast recipe on low heat for eight hours, and then enjoy an incredible fall-apart meal and tender vegetables in an abundance of flavorful gravy.
- Instant Pot Pot Roast: The BEST hearty Winter comfort food – easy to fix and makes a great holiday meal!
- Dutch Oven Pot Roast: If you take yet to try this dish, you're going to want to run to become the ingredients for it. It's delicious, juicy, fork-tender and so flavorful.
- Mississippi Pot Roast: You only need 5 ingredients and a dull cooker and you are all set to make this delicious dish. The ranch dressing, pepperoncini peppers, and au jus gravy add together so much season.
If you are looking for the best pork chop recipe, my smothered pork chops are super easy to brand and are only amazing!
What to do with Leftover Chuck Roast
- Steak Nachos I love using leftovers to make this succulent recipes
- Roast Beefiness Sandwiches
- Creamy Penne Pasta with Beefiness
What to serve with Pot Roast
Take a look at our recommendations for the best side dishes for beefiness! We have everything you need for a perfect dinner. My family's favorites are:
- Creamy Mashed Potatoes
- Instant Pot Mashed Potatoes
- Light-green Edible bean Almondine
- Instant Pot Mushroom Risotto
For family meals, try serving toasted sprouted breadstuff, dinner rolls, or garlic breadstuff. Kids especially enjoy it with buttered egg noodles and apple sauce.
Reader Reviews
The easiest, all-time tasting pot roast always in my forty years of trying….. 👍♥
Diane on Pinterest
Made this for dinner last night it was and then skilful. I think it was the best chuck roast I have e'er made, so tender.
Brenda
This recipe was AMAZING! It was a huge hit!
Meredith
Admittedly incredible. One of the best pot roasts I've had.
Linda
See the pin everyone is talking about!
📌 Pin it for later!
Did you enjoy this page? Save it on Pinterest for subsequently!
Salve the Video Pin
📋 Recipe
All-time Chuck Roast Recipe
Our Beef Chuck Roast is braised slowly to create a wonderfully tender and flavorful repast!
- four lb boneless beef chuck roast
- two tablespoons butter unsalted
- one tablespoon vegetable oil
- 1 large yellowish onion peeled and cut into large wedges
- 2 cloves garlic peeled or 1 tablespoon of garlic powder
- 6 carrots whole
- 2 celery stalks cut into large pieces
- 4 potatoes cut into large pieces
- 2 sprigs fresh rosemary or 2 teaspoons of dried rosemary
- 2 bay leaves
- 6 ounce tomato paste
- i cup carmine wine
- 2 cups beefiness stock
- Table salt and pepper to gustation
-
Preheat oven to 350˚F. Season the beef on all sides with salt and pepper.
-
In a big Dutch oven, identify the butter and vegetable oil over medium loftier heat.
Once hot and the butter is melted, add together the seasoned beef and sear until gold brown on all sides. Remove to a plate and set aside.
-
Toss together the onion, garlic, carrots, celery, potatoes, rosemary in the pan. Allow to cook, stirring occasionally, until browned.
Stir in the tomato plant paste and continue to melt for another two-3 minutes.
-
Deglaze the pan with the cherry-red wine, scraping upwardly the chocolate-brown $.25 from the lesser of the pan, and go along to cook for another two-3 minutes.
-
Place the seared beef back in the pan and elevation with the beef stock and add bay leaves.
-
Cover and transfer to the preheated oven. Melt until the beef is tender and shreds easily, about 5-6 hours.
Flavor with more than salt and pepper if needed. Remove the bay leaves before serving. Serve hot with desired sides.
Nosotros love using whole carrots and then they don't get mushy. Practise not use carrot slices equally they will melt for too long and go super mushy.
While nosotros love all potatoes, yukon golden or russet potatoes, are our favorite to all to our beef chuck roast as they are hearty enough to melt along with the beefiness without getting mushy.
Make sure to sear the beef on all sides. This will ensure a juicy pot roast.
Calories: 316 kcal Carbohydrates: 10 g Protein: 24 g Fat: 17 g Saturated Fat: 8 g Cholesterol: 85 mg Sodium: 245 mg Potassium: 821 mg Cobweb: ii g Sugar: 2 g Vitamin A: 5265 IU Vitamin C: 8 mg Calcium: 57 mg Iron: 4.2 mg
Tag #SundaySupper on social and leave a comment below!
Photography Credit: Tara Margetson
Reader Interactions
Source: https://sundaysuppermovement.com/beef-chuck-roast-recipe/
0 Response to "Boneless Beef Chuck Shoulder Roast Recipe"
Post a Comment