Air Fry 35 Pounds Beef Time at 375 Degrees

I took my super popular Ground Beef Wellington recipe and adapted it for the Air Fryer. Same nifty taste, just as easy (easier!) to make, but at present y'all can use your Air Fryer and skip the oven. This piece of cake recipe is perfect for family unit dinner, a small dinner political party, or a special dinner for two.

1. Primal Ingredients:
2. How to Make Air Fryer Ground Beef Wellington:
3. Shop/Make Alee/Reheat
4. What to serve with Air Fryer Ground Beef Wellington?
5. Air Fryer Basis Beefiness Wellington Recipe

Puff pastry is wrapped effectually a delicious combo of seasoned basis beef, delicious mushrooms & onion, and fresh mozzarella for an utterly delicious bite. If you haven't still tried this recipe, you must do so presently. In fact, why not tonight?

Primal Ingredients:

• Eggs. Eggs deed every bit the binder for the meat. Use large, good quality eggs.
• Basis beefiness. I similar to utilize a fairly lean ground beef to reduce how much potential grease might make its way on to my puff pastry. Ground turkey can work but add in a teaspoon of olive oil to business relationship for the lack of fat.
• Crushed saltine crackers or breadstuff crumbs. The eggs and the bread crumbs work together to give you a corking bind in your meat. When y'all cut into your pastry your meat won't crumble apart.
• Parsley and basil. I ever adopt to utilise fresh herbs wherever possible and I definitely suggest using fresh. Even so, stale herbs work fine for this recipe.
• Butter. Practiced, old-fashioned butter can't be beat for the foundation of the mushroom and onion mixture. Always use unsalted, unless a recipe specifically calls for salted.
• Onion. Any kind of onion works fine just I tend to adopt the red onions and unremarkably buy those when sourcing ingredients for this recipe.
• Garlic cloves, minced. This is 1 identify where I don' t remember dry should be subbed for fresh. Use fresh minced garlic for the best season.
• Baby bella mushrooms. Become ahead and sub out another kind of mushroom, if you prefer. Simply keep them chopped adequately small so they will tuck into the puff pastry nicely.
• Cerise wine. If you don't want to use an alcohol, go for a grape juice. But that would be a full shame considering the reddish wine adds so much season. Employ whatever kind you desire to have around for drinking. I usually take a Pinot Noir or Cab on hand.
• Mozzarella cheese ( optional). Sometimes I add in the cheese, sometimes I skip it. If you DO choose to use cheese I highly recommend employ use fresh mozzarella because of the soft texture. Or, shredded cheese. If you lot attempt to wrap a puff pastry around a slice of harder cheese you may find information technology ripping.
• Puff pastry. Many readers successfully use crescent rolls for this recipe. Admittedly do then if you have them on hand. If you are shopping specifically for this recipe...get the puff pastry. The flaky, buttery texture of the pastry really is better! And if, past chance, you lot make this for a dinner party or gathering (which I hope you lot exercise!), then absolutely don't skimp...practice the puff pastry.

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How to Brand Air Fryer Ground Beef Wellington:

Full printable instructions below.

• Heat Air Fryer to 375 degrees.
• Mix the first six ingredients together well. Prepare aside.
• In a large saucepan cook the butter and add the onion and mushrooms. Cook until mushrooms sweat and onions are translucent.
• Add the garlic, crimson wine, and basil. Cook until reduced. Cool.
• On a floured canvass, cut each puff pastry sheet into 4 squares.
• Spread mushroom mixture beyond each square. Meridian with thin layer of (optional) mozzarella cheese
• Put meat mixture (formed into flattened balls) on superlative.
• Pull corners up over meat and pinch edges together.
• Cutting small slits on top (not all the way through!!) and brush the tops with cream or beaten egg (optional).
• Bake, seam sides down, until golden brownish and meat is cooked through.

Store/Make Ahead/Reheat

Yous can brand these Wellington's in advance. But only for about 12-24 hours. Brand upwardly the wellingtons without the final egg launder and put them into the fridge as presently equally they are finished. Drip them and cook them while fully cold. Add an additional 10-15 minutes to the fourth dimension, to account for the extra chilly temperature they are when they get in (watch information technology!). Alternately, have the meat mixture made upwards and gear up to just wrap and bake.

These store well in the fridge for a couple of days. Reheat them for 20 minutes in the Air Fryer at about 350 degrees. If you use the microwave they will be soggy.

What to serve with Air Fryer Ground Beef Wellington?

Usually I serve it up with mashed potatoes or perfect mashed cauliflower, glazed carrots, and a uncomplicated salad. It seems so fancy, doesn't it!

Air Fryer Ground Beefiness Wellington Recipe

this version of the archetype Beef Wellington uses basis beefiness for a less expensive and easier version. Perfect for a budget-friendly, special meal! The best office is it is baked upwardly in your Air Fryer!

Fabricated this?Let us know how you liked it!

Prep Time 30 mins

Cook Fourth dimension 35 mins

Total Fourth dimension 1 hour 5 mins

Course Main Course

Cuisine American

Servings 8 servings

Calories 670 kcal

• 2 eggs browbeaten
• i ½ pounds ground beefiness
• four tablespoons saltine crackers or bread crumbs, crushed
• 2 tablespoons stale parsley fresh works best, if y'all have it!
• 1 teaspoon salt
• 1 tablespoon cream milk works fine, as well.
• iii tablespoons butter
• i small-scale onion chopped fine
• 4 cloves garlic minced
• 8 ounces baby bella mushrooms
• ½ cup ruddy wine or grape juice
• 1 teaspoon basil fresh works best, if y'all can.
• mozzarella cheese optional
• two sheets puff pastry thaw out co-ordinate to the pkg
• table salt and pepper, to taste.

• Heat Air Fryer to 375 degrees.

• Mix the beginning half dozen ingredients together well. Set up aside.

• In a large bucket cook the butter. Add minced onion and mushrooms.

• Cook on medium high oestrus until mushrooms sweat and onions are translucent.

• Plow the heat down to medium while you add the garlic, blood-red wine, and basil.

• Turn the heat back up to high and go along to cook until the liquid is reduced. Remove from estrus. Absurd.

• On a lightly floured surface lay out the pastry sheets. Cut each sheet into iv squares

• Spread mushroom mixture across each square. Tiptop with thin layer of mozzarella cheese

• Put ½ loving cup of meat mixture (formed into flattened assurance) on top.

• Pull corners upward over meat and pinch edges together. (don't worry if this is tricky, it is for everyone…it isn't just yous!)

• Cut small slits on summit (non all the fashion through!!) and castor the tops with foam or beaten egg. If you accept cut all the fashion through the pastry use this opportunity to seal information technology support. Or, optional, skip scoring the top.

• Bake, seam sides down, for about 30 minutes or until aureate brown and meat is cooked through. Be sure to bank check it at about 20 minutes.

(I similar to add ½ cup of red wine to the gravy, information technology adds and so much to the flavor of this recipe!)

Calories: 670 kcal Carbohydrates: 36 g Protein: 22 g Fatty: 47 thou Saturated Fat: 16 g Cholesterol: 115 mg Sodium: 634 mg Potassium: 472 mg Fiber: 1 g Carbohydrate: 1 chiliad Vitamin A: 230 IU Vitamin C: i.vii mg Calcium: 46 mg Iron: 4.1 mg

Keyword beefiness wellington, ground beef

Mention miznelliebellie or tag #NBRecipes!

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Source: https://www.nelliebellie.com/air-fryer-ground-beef-wellington/

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